In the winter smelling of freshly pressed olives and pine trees in the summer, Ayvalik is one of the most idyllic port cities on the Aegean coast. A journey into the history, past branchy lanes, ancient stone houses of the aeolians, churches and ancient sites. Colorful and unique in their culture through the centuries of coexistence of the Greeks, Cretins, Bosnians and Turks. This culture mix can be experienced in the language and above all in the menus.
Ayvalik is famous for its olive growing, the largest in Turkey with about two million olive trees. Already at the end of the 18th century the city, at that time Kydonia, had the status of an independent Greek city in the Ottoman Empire and prospered through olive and leather production and as a trading center. The numerous surviving manor houses on the coastal road are today's witnesses of this time.
In the midst of ancient centers, such as Pergamon, Assos and Troy, Ayvalik is an ideal starting point for historical excursions. The proximity to the Ida Mountains near Edremit, enriches the area with a unique climate, dry and rich in oxygen. Best conditions to explore the Ida Mountains (Kaz Daglari), with a beautiful national park (214 km ²) and several destinations.
Surrounded by many small islands, picturesque bays and a crystal clear sea, Ayvalik is perfect for a beach holiday, even with children. Eight kilometers south is the resort of Sarimsakli (opposite Lesbos), with one of the most beautiful and longest sandy beaches in Turkey. If you like it quieter, you should visit the beach of Badavut (near Sarimsakli), which is still considered an insider tip. A few minutes drive from Sarimsakli is the old and ancient village Kücükköy (Yenicarahori), which is also worth seeing (art studios, galleries, museums).
Accessible via the oldest bridge in Turkey, which connects the mainland with an island, or even better by boat (Ayvalik) is the Island Alibey (Cunda), the largest island in the archipelago. Old Greek houses, monasteries, the former St. Nikolas Cathedral and the windmills are also charming here.
In many good restaurants and meyhane's (tapas bar) you can dine exquisite fresh fish and seafood. The endless and delicious appetizers should not be missed. The wonderful view with sunset and musical accompaniment is for free.
On the way from Ayvalık to Sarimsakli is the popular Şeytan Sofrası Viewpoint (Devil's Table) with a unique view of Ayvalık Bay and its countless islands. To experience the sunset here is a must. There are plenty of shopping opportunities in the old town. In addition to leather goods and jewelry, of course offer the many olive products and various cheeses. Every Thursday there is a bazaar in the old center of Ayvalik. All destinations can be reached by public transport (dolmus = minibus).